One of India’s most renowned luxury hotel groups is partnering with another industry leader. The Leela Palaces, Hotels and Resorts has joined forces with Lufthansa, the European airline offering the most flights to India, to provide authentic Indian cuisine to travelers. For the next two years, First and Business Class passengers on Lufthansa flights to and from India can enjoy royal Indian cuisine prepared by two chefs of the award-winning Leela group as part of the airline’s Star Chefs program. Lufthansa passengers can dine on prawn curry masala with thalimpu sadam or lal mans, a Rajasthani meat dish, or Alleppy fish curry.
For vegetarians the menus offer an appetizer of moong dal pakoda chat with Imli Chutney, followed by khade masale ka paneer (cottage cheese) with jeera rice and dal tadka, and for dessert kacha golla. With over 36 years as a chef at some of India’s finest luxury properties, Corporate Master Chef Farman Ali has distinguished himself as a pioneer in preparing fine Indian cuisine and presides over the kitchens at the group’s flagship Leela Palace Kempinski Bangalore. His culinary mastery ranges from Hyderabadi, Marwari, Kashmiri and Awadhi cuisines to those of Gujarat and the northwest frontier.
For vegetarians the menus offer an appetizer of moong dal pakoda chat with Imli Chutney, followed by khade masale ka paneer (cottage cheese) with jeera rice and dal tadka, and for dessert kacha golla. With over 36 years as a chef at some of India’s finest luxury properties, Corporate Master Chef Farman Ali has distinguished himself as a pioneer in preparing fine Indian cuisine and presides over the kitchens at the group’s flagship Leela Palace Kempinski Bangalore. His culinary mastery ranges from Hyderabadi, Marwari, Kashmiri and Awadhi cuisines to those of Gujarat and the northwest frontier.
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